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Today is progressing slowly. Of course, I'd rather be one of the idle rich, but such is life.
Anyone know anything about Spelt? Anyone used it? If you're curious what I'm talking about, go to www.spelt.com. But if you have tried cooking with it, share your experiences with me. That is to say, can you make cakes with it that don't taste like bricks?
Anyone know anything about Spelt? Anyone used it? If you're curious what I'm talking about, go to www.spelt.com. But if you have tried cooking with it, share your experiences with me. That is to say, can you make cakes with it that don't taste like bricks?