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Tonight's dinner
I've been fairly strict on carbs this week...very few wheat products.
Tonight's dinner: sauteed asparagus, onions, mushrooms, zuchini and salmon. Seasoned with salt, pepper, lemon juice and a little brandy and Emeril's essense seasoning. Served over a bed of garlic and olive oil flavored couscous. One glass o' red wine.
Tonight's dinner: sauteed asparagus, onions, mushrooms, zuchini and salmon. Seasoned with salt, pepper, lemon juice and a little brandy and Emeril's essense seasoning. Served over a bed of garlic and olive oil flavored couscous. One glass o' red wine.
no subject
I'm craving salmon now.
Of course you're on the west coast and can actually get VERY GOOD salmon.
Ah, I will be in search of good west coast salmon today with Nick as we saunter around the Champlain Valley to find food.
It's really weird.
I'm not used to 2 adults working consistently in my home.
I keep wanting to hold off paying a bill and he says, "But baby, I'm getting a pay check on Monday."
And I just blink a few times and say, "Oh yeah..." And then think, wow. I better not ever get used to it!