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An interesting interview
Here's an interview of Michael Pollan. He is discussing his latest book, "The Ominvore's Dilemma".
Apparently, corn and high fructose corn syrup is in a lot of our processed foods. He also makes some interesting discoveries as he tours organic farms. It's an informative interview, and I may have to put his book on my reading list.
Apparently, corn and high fructose corn syrup is in a lot of our processed foods. He also makes some interesting discoveries as he tours organic farms. It's an informative interview, and I may have to put his book on my reading list.