An interesting interview

[weaktwos]

Here's an interview of Michael Pollan. He is discussing his latest book, "The Ominvore's Dilemma".

Apparently, corn and high fructose corn syrup is in a lot of our processed foods. He also makes some interesting discoveries as he tours organic farms. It's an informative interview, and I may have to put his book on my reading list.

Comments

[eyow.livejournal.com]

I was listening to that while running errands today...I remember being horrified at how much high-fructose corn syrup we consumed each year.

Of course, being me, I have an incredibly short attention span, and later went to the grocery store and picked up a couple of things. It wasn't until I got home that I realized that one of them was...microwave popCORN. Arg. (Subliminal messages?)

[weaktwos.livejournal.com]

Yeah. Corn is so tasty, and it's our undoing!