Burger-licious!
Sep. 27th, 2003 07:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
weaktwos30 Helens agree: grinding sirloin and chuck to make burgers is delicious.
I ended up making some baklava for the heck of it, as well. The recipe I have calls for orange flour water. Since I am without orange flower water (recipe requires 1 tablespoon), I used grand marnier instead. This does not hamper the baklava enjoyment factor.
So, back to the burger. I combined two recipes from the Food Network:
I also cooked some bacon slices and the usual condomint suspects. You can use a food processor if you don't have a meat grinder. You'll never want to go back to regular burgers again. :-)
I ended up making some baklava for the heck of it, as well. The recipe I have calls for orange flour water. Since I am without orange flower water (recipe requires 1 tablespoon), I used grand marnier instead. This does not hamper the baklava enjoyment factor.
So, back to the burger. I combined two recipes from the Food Network:
I also cooked some bacon slices and the usual condomint suspects. You can use a food processor if you don't have a meat grinder. You'll never want to go back to regular burgers again. :-)
