(no subject)

[weaktwos]

Yesterday, I had a downloading feast on iTunes.

I acquired:
Marillion: Clutching at Straws
Marillion: Afraid of Sunlight
Finley Quaye's latest CD (released on March 16 on iTunes)
a Zakk Wylde EP (I forgot the title, but it had some cool accoustic guitar action.)

Mom is about to come over. I'm making some Raspberry Scones, made with spelt flour and splenda and non fat half 'n half (instead of cream). This will accompany some cantaloupe and a vegetable fritata.

Time to get cooking.

Comments

[tunskit.livejournal.com]

Am I the only idiot who doesn't know what a fritata is? I've heard of them, but never had one, so I don't know exactly what it is. I assume you do since you're making one, so wanna tell me? :-)

Menu sounds delicious, btw. Does Splenda work well for baking? More importantly, does it taste like sugar? I hate that bittersweet Equal taste.

[weaktwos.livejournal.com]

It's kind of like a quiche without the crust. The way I prepare them is I sautee all the veggies and/or meats, and then I pour an egg and milk mixture, add a little cheese, and cook on both sides until it is done to my satisfaction.

Splenda works well, so far. I've made scones and an apple and pear tart with it so far.

[tunskit.livejournal.com]

That sounds delicious. Perhaps I need a sample to help me visualize... LOL.