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Since I make Baklava so often...
Nov. 24th, 2006 08:43 am..at least the Greek interpretation, here's a little Baklava history for our intellectual consumption.
And here is a site that gives some glimpse into how people made filo (or phyllo) dough by hand.
And here is a site that gives some glimpse into how people made filo (or phyllo) dough by hand.
