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Nov. 28th, 2003 12:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
weaktwosI made this delicious popover recipe at my mother's house last night. It has the delightful consistency of yorkshire pudding.
I wish to make more for leftovers tonight. Let's see if Ican remember the recipe from memory:
Preheat oven to 400.
Mix:
1.25 cups of flour
1.25 cups of milk
3 eggs
1/2 tsp salt
2 tbls. melted unsalted butter
1 tbls unsalted butter for popover cups
Mix ingredients until they are the consistency of heavy cream. Stick empty, greasted popover pan in oven for 2 minutes to preheat. Remove pan and put a little bit of butter in each cup. Fill cups half-way with mixture. Cook at 400 for 20 minutes. Change heat to 325 and cook for 20 more minutes.
Remove and serve.
I'll have to call my mother later and see if that's right.
I wish to make more for leftovers tonight. Let's see if Ican remember the recipe from memory:
Preheat oven to 400.
Mix:
1.25 cups of flour
1.25 cups of milk
3 eggs
1/2 tsp salt
2 tbls. melted unsalted butter
1 tbls unsalted butter for popover cups
Mix ingredients until they are the consistency of heavy cream. Stick empty, greasted popover pan in oven for 2 minutes to preheat. Remove pan and put a little bit of butter in each cup. Fill cups half-way with mixture. Cook at 400 for 20 minutes. Change heat to 325 and cook for 20 more minutes.
Remove and serve.
I'll have to call my mother later and see if that's right.
