weaktwos

So, here is how you make the Stuffed Salmon Recipe. For the full instructions, consult this cookbook by Jacques Pepin.

So, the first thing you want to do is make the dough. It's flour, butter, water, a little salt. I forgot to take a picture of this part. But you freeze the flour in advance, keep the unsalted butter chilled. Combine ingredients until just combined, then roll out to an 16x10 size. Fold it three ways like a letter, then roll it out again, then chill for 45 minutes, then repeat. Chill until ready to prepare the dish.

Damn, I'm miffed I didn't photograph this part. Ah well.
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